| Duration: | 10Days/9Nights |
| Highlights: | With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food can be considered one of the healthiest cuisines worldwide. Please come to Vietnam and you can enjoy many kinds of local food such as special noodle soup (pho), spring rolls, grilled shrimp paste, grilled minced fish . |
| Trip Code: | VNculineryTour10Day |
| Guarantee: | BEST SERVICES & BEST PRICE - GRUANRTEE MONEY BACK IF NOT SATISFIED ! |
| Group Size: | Small group |
| Price: | US$ 0 Pax |
| Extras: | TO BE ADVISOR BY OUR EXPERT TEAM |
Best of Vietnam culinary Tour & Holiday
VIETNAMESE CUISINE:
There are three different cuisines in Vietnam. In the South, which enjoys a tropical climate, coconuts, lemongrass, chilli, pineapple and the beautiful fruit of the Mekong delta will be found. Southern cuisine is often sweet and sour, as for instance the famous tart fish soup.
In the central part of the country, it will often be spicy, with fish and shellfish. The North, with its four seasons, will offer a country-style cuisine, using vegetables and herbs and freshwater fish. All the three are connected by a common thread- nuoc mam. This cuisine has its own theories and ingredients, which make it quite different from Western or other Asian cuisines.
Vietnamese cuisine is also very much structured, and has its very own characteristics: short marinades, no butter, no cream nor spirits, no oil for salads. Very little salt is used, sometimes non at all. The herbs used for each dish are indented at the last moment, they are not cooked and thus retain all their flavors. Pepper is added at the last minute, cooking times are short and fast, and vegetables are served crisp.
With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food can be considered one of the healthiest cuisines worldwide. Please come to Vietnam and you can enjoy many kinds of local food such as special noodle soup (pho), spring rolls, grilled shrimp paste, grilled minced fish .
Day 1 : Hanoi pick up at the airport & City Tour half Day ( Lunch )
Welcome you by Vietnam Impressive travel Tour guide then transfer by Car to your hotel in Hanoi city
Hanoi Tirant best new 3 *** Hotel / Mayde ville Hotel / Hanoi Amanda Hotel
Eats Street and Market Tour last 5 hours
bowl of pho; noodle soup, the quintessential Hanoi street food. Then it is off to a bustling local market where your chef will demystify the local produce, and encourage you to taste some of its most exotic ingredients . A further 5 venues are included in the tour and all travel between venus is by taxi or on foot, the tour lasts for 5 hours and finishes with a typical Vietnamese ca phe, or che (Vietnamese tea) and local sweets. Your chef and guide will also share some of their favourite eating and shopping secrets in Ha Noi for you to explore furth
The tour runs daily from Monday to Saturday.
Included : Transport , Chef Guide , Street foods , Hotels
Day 2 : Hanoi Cooking Class – Half Day ( Breakfast , Lunch )
8h00 am your culinary journey begins with a visit to the local ‘wet market’ to learn about the fresh Vietnamese produce that is used in everyday cooking. Continue onto the home of a ‘true Hanoian’ who learned her culinary skills from her grandmother, a former chef who once served the French elite in the 1930’s. See how to prepare and cook authentic northern Vietnamese cuisine before sitting down to enjoy a delightful meal. This afternoon, visit Ba Dinh Square to view Ho Chi Minh’s Mausoleum, his wooden cottage and the One Pillar Pagoda, the Buddhist Tran Quoc Pagoda and Quan Thanh Temple. This evening, dine at ‘La Verticale’, set in a charming 1930s villa. Meet the acclaimed Chef and owner Didier Corlou, who has lived in Vietnam for 15 years and has a clear love affair and appreciation of Vietnamese food.
Included : Transport , E Guide , Tickets , Hotel
Day 3: Hanoi – Halong Bay explore ( Lunch , Dinner )
8h00 am pick up at your hotel to go to Halong Bay , stop on the way in Hai Duong province
12h00: Arrive in Halong tourist wharf, check in our Boat and enjoy welcome drink then check-in registration.
12h45: Start cruise
13h00: Lunch with fresh seafood is served while the junk heading out the bay
13h30: A fantastic cruise in Halong bay, visit Dinh Huong Island, fishing villages, Ga Choi Island, Dog Island, Sail Island, and explore the mystery of Sung Sot cave.
16h30: Enjoying swimming, sun bathing at TiTop Island or climbing up the peak for a breath-taking panorama view of Halong Long bay.
17h30: Drinking Vietnamese wine and enjoy sunset
19h00: Have dinner
20h30: It's optional to have night squid fishing or taking part in interesting games. Relaxing and spending a romantic night on Traditional Junk.
Included : Bus , Boat , tour Guide , meals , Kayaking , Swimming
Day 4: Halong Bay - Hanoi - Hue city (Breakfast, Lunch)
6h00: Wake up and enjoy sunrise.
7h00: Have breakfast
7h30: Visit Halong Bay bay, Con Coc Island, Con Rong island, Teapot island, Chopsticks island, Halong fishing village, Bai Tho mountain and Hon Gai surroundings - Halong city.
11h00: Arrange luggage and check - out
11h30: Have lunch at Restaurant in Bai Chay beach.
12h45: Get in A/C bus for coming back to Hanoi
14h30: Stop in Dong Trieu town for visiting Ceramic village about 20 minutes
16h30: Arrival in Hanoi , then car pick up to the Airport to take a filght to Hue city
Pick up Hue air port to Hotel in hue city
Duy Tan hotel / Queen Hotel / Hue Heritage hotel best 3 *** hotel in hue
Day 5 : Hue Cooking class tour
08:00: pick up at your hotel in Hue, transfer (no guide) to Y Thao garden house
08:30- 09:00: Go to the market with the chef
09:00- 11:00: Cooking class at Y Thao Garden House for the demonstration and practise of fried spring rolls, grilled beef, the rice cake and banana flower salad
11:00- 13:00: Lunch with dishes you have learned at Y Thao Garden Restaurant.
Transfer (no guide) back to your hotel
Included : Transportation , Mineral water and wet wipe , Lunch , Cooking class with garden restaurant Y Thao
Overnight in hue
Day 6 : Hue – Hoi An by Private Car ( 140 km - 4 hours driving ) ( Breakfast , Lunch )
8 h 00 am pick up to Hoi an Stop over on the way in Lang Co bech for Swimming in the very nice Beach in Vietnam , then Hai Van Pass , Da Nang city charm museum , Marble mountain , HoiAn town
Included : Car , Hotels , tickets .
Thanh Binh Hotel / Hoian ancient Lotus Hotel / Indochina Hoian hotel 3 ***
Day 7 : Hoi An cooking Class on Cinamon Cruise ( Breakfast , Lunch )
Welcome Aboard !
Savor, indulge, and unwind. Enjoy the finest authentic Vietnamese cuisine, surrounded by spectacular river views aboard Cinnamon Cruise offering a variety of cruises for groups or individuals, from My Son sanctuary and cooking class aboard Cinnamon Cruise to Romantic Sunset Dinner Cruises or Dinner Cruise on Thu Bon river.
Cinnamon Cruise is designed to provide a different and exciting fine-dining experience. As the vessel cruises the calm water of the river Thu Bon, we serve freshly prepared fine food and drinks. From the quiet serenity of winter to the activity of summer, the rivers offer outstanding scenery to accompany your meal.
No visit to Hoi An would be complete without enjoying the peace and relaxation of the Thu Bon River cruise. So why not come and join us on the Cinnamon.
Included : Transportation , Mineral water and wet wipe , Lunch , Cooking class
Day 8 : Hoi an Cooking Class ( Breakfast , Lunch )
We start to pick you up at 8 Am at your hotel take you to our meeting point.
Visit Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later.
We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An river to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.
On arrival, we have a chance to explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking class is an interesting and fun way to learn about the local cuisine - the class runs for about an hour and 15 minutes, and includes demonstrations from the school’s chefs as well as the chance for us to help prepare some dishes. Included in the demonstration is a brief introduction to Vietnamese food carving (plate decoration)
Recipes (our food contains no MSG):
1. Fresh Rice Paper Rolls of Shrimp – including the making of rice paper
2. Oyster Ginger Sauce
3. Warm Squid Salad served in half a Pineapple
4. Grilled Eggplant stuffed with Market Vegetables
5. Sweet & Sour Sauce
Included : transport , cycling , ticket, English speaking Guide , hotel
Day 9 : Hoi An Relaxing on Beach ( Breakfast , Lunch )
Overnight in Hotel
Day 10 : Hoi an – Hanoi
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